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Duck cannelloni

Temps de
préparation 15 minutes
Temps de
cuisson 20 minutes
Niveau de
difficulté Difficulty: +
Dish type Main course
Cuisine type Bistro, Duck meat, Italian
Portions 8

Ingrédients

  • 500 g shredded duck
  • 150 g chopped button mushrooms
  • 120 g chopped carrots
  • 140 g chopped onions
  • 10 g chopped garlic
  • 60 g chopped celery
  • 15 g olive oil
  • 150 g veal gravy
  • 40 g tomato paste
  • 80 g cream
  • 1 packet of wonton dumpling sheets
  • 500 g cooked tomato purée
  • 100 g grated parmesan
  • 100 g grated pecorino
Imprimer la recette

Instructions

  • Sweat the vegetables in the olive oil.
  • Add the shredded duck and tomato paste.
  • Moisten with the veal gravy and reduce by half.
  • Add the cream and reduce by half.
  • Place to one side.
  • Once cold, roll this mixture into cannelloni using the dumpling sheets.
  • Pour the tomato purée into a gratin dish and arrange the cannelloni.
  • Sprinkle with parmesan and pecorino.
  • Heat in the oven until golden.