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Cornbread, smoked magret, dried apricots

Temps de
préparation 20 minutes
Niveau de
difficulté Difficulty: +
Dish type Main course
Cuisine type Bistro, Duck meat, Takeaway
Portions 4

Ingrédients

  • 4 cornbread rolls
  • 4 tablespoons wasabi mayonnaise
  • 4 tomatoes
  • A few escarole leaves
  • 20 slices of smoked magret
  • 8 soft dried apricots
  • Balsamic vinegar glaze
Imprimer la recette

Instructions

  • Slice the tomatoes and apricots, and cut the escarole into strips.
  • Cut the buns in two. Spread mayonnaise onto each bun.
  • First add the slices of tomato, then the escarole, smoked magret, and finally the apricot slices with a few drops of vinegar glaze.
  • Top with the other half of the bun.
  • Serve.