Pain au maïs, magret fumé et abricot sec

Cornbread, smoked magret, dried apricots

Name: Cornbread, smoked magret, dried apricots
Prep time: 20 min
Ingredients: 4 cornbread rolls; 4 tablespoons wasabi mayonnaise; 4 tomatoes; A few escarole leaves; 20 slices of smoked magret; 8 soft dried apricots; Balsamic vinegar glaze

Preparation
time 20

Difficulty
level Difficulty: +

Dish type Main course

Cuisine type Bistro, Duck meat, Takeaway

Portions 4

Ingredients

4 cornbread rolls
4 tablespoons wasabi mayonnaise
4 tomatoes
A few escarole leaves
20 slices of smoked magret
8 soft dried apricots
Balsamic vinegar glaze

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Instructions

Slice the tomatoes and apricots, and cut the escarole into strips.
Cut the buns in two. Spread mayonnaise onto each bun.
First add the slices of tomato, then the escarole, smoked magret, and finally the apricot slices with a few drops of vinegar glaze.
Top with the other half of the bun.
Serve.