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Our solutions for all types
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Ingenious
and inspired?
Our recipes
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Control your portions
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Our solutions for all types
of fine dining
Gourmet catering
Bistrot & Brasserie
Collective
Catering & events
Ingenious
and inspired?
Our recipes
Tips and tricks
Control your portions
Our products
Duck foie gras
Duck meat
Smoked salmon
Our commitments
Our history
Our sectors
In the workshops
For catering
At your service!
Contact us
Find an advisor
Menu
Our solutions for all types
of fine dining
Gourmet catering
Bistrot & Brasserie
Collective
Catering & events
Ingenious
and inspired?
Our recipes
Tips and tricks
Control your portions
Our products
Duck foie gras
Duck meat
Smoked salmon
Our commitments
Our history
Our sectors
In the workshops
For catering
At your service!
Contact us
Find an advisor
Rechercher
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Our solutions for all types
of fine dining
Gourmet catering
Bistrot & Brasserie
Collective
Catering & events
Ingenious
and inspired?
Our recipes
Tips and tricks
Control your portions
Our products
Duck foie gras
Duck meat
Smoked salmon
Our commitments
Our history
Our sectors
In the workshops
For catering
At your service!
Contact us
Find an advisor
Menu
Our solutions for all types
of fine dining
Gourmet catering
Bistrot & Brasserie
Collective
Catering & events
Ingenious
and inspired?
Our recipes
Tips and tricks
Control your portions
Our products
Duck foie gras
Duck meat
Smoked salmon
Our commitments
Our history
Our sectors
In the workshops
For catering
At your service!
Contact us
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Rechercher
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Nos recettes gourmandes et inspirantes
Our inspiring gourmet recipes
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Traditional
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Foie gras fritot balls & creamy penny bun mushroom sauce
Glazed duck strips on toast and wild mushrooms
Thin duck breast tart with confit vegetables
Duck rillettes millefeuille, caper berry tempura, fresh & tangy sauce
Duck bolognaise
Smoked Salmon and Wasabi Cream Eclair
'Pissaladière' with smoked duck breast
Cream of red kuri squash soup, sauteed foie gras pieces, green apple
Foie Gras and Fig Millefeuille
Figs in sangria, walnut crumbs & semi-cooked foie gras
Tuna-foie gras Rossini snacks
Foie gras terrine with pineapple, rum, Madagascan pepper and caramelised celeriac
Macaroons, raspberry & beetroot chutney, small foie gras appetisers
Duck stock, Japanese-style foie gras ravioli
Bortsch and pan-fried foie gras
Whole duck foie gras terrine with sweet spices and madeleines with candied figs
Gascon club sandwich with duck foie gras block and smoked duck breast on cocoa bread with black cherry jam
Duck rosace, lemon vinegar, winter purees
Smoked salmon crisp
Foie gras escalopes, courgette, broad beans, mango, lemon juice
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Duck foie gras
Fish
Smoked Salmon
Duck meat
Tourte de canard confit
Foie gras fritot balls & creamy penny bun mushroom sauce
Glazed duck strips on toast and wild mushrooms
Thin duck breast tart with confit vegetables
Duck rillettes millefeuille, caper berry tempura, fresh & tangy sauce
Duck bolognaise
Smoked Salmon and Wasabi Cream Eclair
'Pissaladière' with smoked duck breast
Cream of red kuri squash soup, sauteed foie gras pieces, green apple
Foie Gras and Fig Millefeuille
Figs in sangria, walnut crumbs & semi-cooked foie gras
Tuna-foie gras Rossini snacks
Foie gras terrine with pineapple, rum, Madagascan pepper and caramelised celeriac
Macaroons, raspberry & beetroot chutney, small foie gras appetisers
Duck stock, Japanese-style foie gras ravioli
Bortsch and pan-fried foie gras
Whole duck foie gras terrine with sweet spices and madeleines with candied figs
Gascon club sandwich with duck foie gras block and smoked duck breast on cocoa bread with black cherry jam
Duck rosace, lemon vinegar, winter purees
Smoked salmon crisp
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