Control your portions!

Portion cost control: 4 solutions

1. Protioned product:

Ready portioned prior to packing, it helps you work out portion costs very easily

3. Quick & easy use :

Select service products (thickly or thinly sliced or deveined) or products requiring no cooking to save preparation time.

2. Choibe of bulk packaging:

Choose bigger packs to reduce the unit cost.

4. Reduce losses:

Choose products with less melting guaranteed during cooking, ready boned, or trimmed. These will all reduce losses during preparation.

Coût portion pour une assiette