Our commitments

We’re taking a stand for the planet

More renewable energy: Wind power , Methanisation, Steam produced using biomass: the wood-fired boiler on the Saint-Pierre du Mont site helps supply 80 to 85% of the site’s needs.
Development of more responsible packaging

Développement d’emballages plus responsables

Paysage de montagne

17% of our plants' electricity needs from wind power by 2020

L'usine de la Pommeraie

Methanization unit at our La Pommeraie Sur Sèvre site in Vendée, France

Terrine de foie gras entier IGP

Reducing the weight, surface area, thickness and quantity of our packaging: already -10% since 2016 Aiming for a further -10% by 2025 caterers

Standing up
for taste

For 170 years we have been putting our

expertise to work, to offer the best:

  • Rigorous selection of raw materials.
  • Meticulous preparation in our workshops with exclusive recipes taking unprocessed products to new heights

 

We pass on that expertise through more than 100 qualification-based training courses per year in our workshops.

Free-range ducks

100% French ducks

That quality is recognised in the medals won every year at the Concours Général Agricole: 5 medals in 2020