For catering
Thanks to our properly farmed ducks
Birth: Eggs laid in barns, on straw.
Rearing: Our ducks are free to access properly organised outdoor runs, with between 3 and 5 m² for each bird.
Feed: Comprising a minimum 95% maize, GM free (<0.9%)
And carefully produced
Continuous improvement: Regular worker training.
Approval based on sight and smell: Frequent tasting in our production facilities
Health precautions: Progressive removal of controversial ingredients.
Guaranteeing 100% control of production stages
From rearing:
Birth: Eggs laid in our hatcheries.
Rearing: In farms run by our member farmers.
Feed: We produce our own feed in the South-West through our “Sud-Ouest Aliment” subsidiary.
To the finished product:
Our workshops: Slaughtering, cutting and processing in our dedicated product workshops.
Transport: carefully managed transport
Rearing: Ducks raised solely in France, chiefly in the South-West or in the Vendée. On family-run farms with 3 staff or fewer, with expertise being passed on from one generation to the next
Feed: 100% French grain based 80% of feed is locally sourced
Farmers: The Maïsadour cooperative is committed to fair pay for farmers. By capitalising on French expertise and land
Support for French
and local employment
Product preparation:
100% French: Slaughtering and processing in France in our workshops in the South-West and in the Vendée.
Employment: Support for French and local employment.