A booming market
With a market worth 1.7 billion euros, Caterers and Reception Organizers are an integral part of out-of-home consumption. Between 2014 and 2019, this market grew by over 5% a year!
Zucchini escabeche,
dried duck breast, olives and
quail egg mimosa
Tagliatelle with smoked duck breast carbonara sauce
Duck breast with orange and glazed carrots
Serve up pleasure every day
Whether served as a starter or as a main course, duck leaves you an infinite number of possibilities when preparing your business event menus.
It allows you to offer something different, but something with broad appeal.
Make duck into an event!
If you have a celebration to plan (wedding, anniversary, baptism etc.), then offer something original, but with broad-based appeal: go for the duck! Take this staple French restaurant ingredient to new heights with ground-breaking recipes: duck goes well with everything, with an infinity of serving ideas.