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Our solutions for all types
of fine dining
Gourmet catering
Bistrot & Brasserie
Collective
Catering & events
Ingenious
and inspired?
Our recipes
Tips and tricks
Control your portions
Our products
Duck foie gras
Duck meat
Smoked salmon
Our commitments
Our history
Our sectors
In the workshops
For catering
At your service!
Contact us
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Our solutions for all types
of fine dining
Gourmet catering
Bistrot & Brasserie
Collective
Catering & events
Ingenious
and inspired?
Our recipes
Tips and tricks
Control your portions
Our products
Duck foie gras
Duck meat
Smoked salmon
Our commitments
Our history
Our sectors
In the workshops
For catering
At your service!
Contact us
Find an advisor
Menu
Our solutions for all types
of fine dining
Gourmet catering
Bistrot & Brasserie
Collective
Catering & events
Ingenious
and inspired?
Our recipes
Tips and tricks
Control your portions
Our products
Duck foie gras
Duck meat
Smoked salmon
Our commitments
Our history
Our sectors
In the workshops
For catering
At your service!
Contact us
Find an advisor
Rechercher
Rechercher
Fermer ce champ de recherche.
Our solutions for all types
of fine dining
Gourmet catering
Bistrot & Brasserie
Collective
Catering & events
Ingenious
and inspired?
Our recipes
Tips and tricks
Control your portions
Our products
Duck foie gras
Duck meat
Smoked salmon
Our commitments
Our history
Our sectors
In the workshops
For catering
At your service!
Contact us
Find an advisor
Menu
Our solutions for all types
of fine dining
Gourmet catering
Bistrot & Brasserie
Collective
Catering & events
Ingenious
and inspired?
Our recipes
Tips and tricks
Control your portions
Our products
Duck foie gras
Duck meat
Smoked salmon
Our commitments
Our history
Our sectors
In the workshops
For catering
At your service!
Contact us
Find an advisor
Rechercher
Rechercher
Fermer ce champ de recherche.
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Duck foie gras
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Recipes
Tourte de canard confit
Foie gras fritot balls & creamy penny bun mushroom sauce
Glazed duck strips on toast and wild mushrooms
Thin duck breast tart with confit vegetables
Duck rillettes millefeuille, caper berry tempura, fresh & tangy sauce
Duck bolognaise
Smoked Salmon and Wasabi Cream Eclair
‘Pissaladière’ with smoked duck breast
Cream of red kuri squash soup, sauteed foie gras pieces, green apple
Foie Gras and Fig Millefeuille
Figs in sangria, walnut crumbs & semi-cooked foie gras
Tuna-foie gras Rossini snacks
Foie gras terrine with pineapple, rum, Madagascan pepper and caramelised celeriac
Macaroons, raspberry & beetroot chutney, small foie gras appetisers
Duck stock, Japanese-style foie gras ravioli
Bortsch and pan-fried foie gras
Whole duck foie gras terrine with sweet spices and madeleines with candied figs
Gascon club sandwich with duck foie gras block and smoked duck breast on cocoa bread with black cherry jam
Duck rosace, lemon vinegar, winter purees
Smoked salmon crisp
Foie gras escalopes, courgette, broad beans, mango, lemon juice
Flammekueche with foie gras and smoked duck breast lardons
Tagliatelle with smoked duck breast carbonara
Gourmet burger with foie gras
Beetroot risotto with duck magret
Mediterranean duck fricassee, einkorn risotto with green olives
Duck cannelloni
Eggs cocotte and mini bites of block de foie gras
Hot-smoked salmon/vegetable tagliatelle/bouchot mussels/maltaise sauce
Duck breast and foie gras wrap
Duck in orange with glazed carrots
Polenta ravioli, « long-aged » dry duck breast, morel flakes
Rich duck parmentier
Cornbread, smoked magret, dried apricots
Potato blinis, smoked salmon rillette, beetroot and coconut coulis
Ramen noodles with foie gras and broth
Foie gras flan & thyme langues de chat
Futo-Maki with foie gras and kiwi
