Œufs cocotte et mini bouchées de bloc de foie gras

Eggs cocotte and mini bites of block de foie gras

Name: Eggs cocotte and mini bites of block de foie gras
Prep time: 10 min
Cook time: 20 min
Ingredients: 10 eggs; 20 Sarrade IQF Foie Gras Block Bites; 200 g crème fraiche; Salt; Freshly ground pepper; A few pink peppercorns; 10 ramekins

Preparation
time 10

Cooking
time 20

Difficulty
level Difficulty: +

Dish type Starter

Cuisine type Bistro, Duck foie gras, French

Portions 10

Ingredients

10 eggs
20 Sarrade IQF Foie Gras Block Bites
200 g crème fraiche
Salt
Freshly ground pepper
A few pink peppercorns
10 ramekins

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Instructions

Preheat the oven to 160°C/Gas mark 6.
Spread the crème fraiche evenly across the bottom of the ramekins.
Crack an egg into each ramekin, season with a little salt and pepper and sprinkle with pink peppercorns.
Heat in the oven for roughly 20 minutes.
Remove from the oven and place two foie gras block bites onto each shrilled egg.
Serve immediately with small slices of toast.