Flammekueche au foie gras et lardons de magret fumé

Flammekueche with foie gras and smoked duck breast lardons

Name: Flammekueche with foie gras and smoked duck breast lardons
Prep time: 20 min
Cook time: 5 min
Ingredients: 300 g of fromage blanc 40%; 300 g of thick cream 30%; 2 egg yolks; 300 g of caramelised onions; 400 g of smoked duck beast cut into lardons; 400 g of semi-preserved foie gras diced; 10 squares of pizza dough 150g; Salt; Pepper; nutmeg

Temps de
préparation 20

Temps de
cuisson 5

Niveau de
difficulté Difficulty: ++

Dish type Aperitif, Starter

Cuisine type Bistro, Duck foie gras, Duck meat, French, Takeaway

Portions 10

Ingrédients

300 g of fromage blanc 40%
300 g of thick cream 30%
2 egg yolks
300 g of caramelised onions
400 g of smoked duck beast cut into lardons
400 g of semi-preserved foie gras diced
10 squares of pizza dough 150g
Salt
Pepper
nutmeg

Imprimer la recette

Instructions

Mix the fromage blanc, cream, salt, pepper and egg yolks
Spread over the pizza dough, add the onions, duck breast, foie gras
Cook in the oven
Cut into small portions