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Flammekueche with foie gras and smoked duck breast lardons

Temps de
préparation 20 minutes
Temps de
cuisson 5 minutes
Niveau de
difficulté Difficulty: ++
Dish type Aperitif, Starter
Cuisine type Bistro, Duck foie gras, Duck meat, French, Takeaway
Portions 10

Ingrédients

  • 300 g of fromage blanc 40%
  • 300 g of thick cream 30%
  • 2 egg yolks
  • 300 g of caramelised onions
  • 400 g of smoked duck beast cut into lardons
  • 400 g of semi-preserved foie gras diced
  • 10 squares of pizza dough 150g
  • Salt
  • Pepper
  • nutmeg
Imprimer la recette

Instructions

  • Mix the fromage blanc, cream, salt, pepper and egg yolks
  • Spread over the pizza dough, add the onions, duck breast, foie gras
  • Cook in the oven
  • Cut into small portions