Sarrade vous propose son club gascon au magret séché

Duck bolognaise

Name: Duck bolognaise
Prep time: 15 min
Cook time: 25 min
Ingredients: 250 g shredded duck; 350 g tomato purée; 1 chopped carrot; 1 chopped onion; 2 cloves chopped garlic; 1 tbsp concentrated tomato paste; 1 bay leaf; pinch of crumbled thyme; 3 tbsp olive oil; 1 dl red wine; 1 tbsp sugar; 2 dl brown duck gravy; Salt, pepper

Preparation
time 15

Cooking
time 25

Difficulty
level Difficulty: +

Dish type Main course

Cuisine type Bistro, Duck meat, Italian

Portions 8

Ingredients

250 g shredded duck
350 g tomato purée
1 chopped carrot
1 chopped onion
2 cloves chopped garlic
1 tbsp concentrated tomato paste
1 bay leaf
pinch of crumbled thyme
3 tbsp olive oil
1 dl red wine
1 tbsp sugar
2 dl brown duck gravy
Salt, pepper

Print Recipe

Instructions

Sweat the carrots, onions, garlic, bay leaf and thyme in the olive oil.
Add the duck meat and cook for 5 minutes.
Add the remaining ingredients and cook until it has the consistency of a compote.
Remove the bay leaf and thyme.
Serve with al dente pasta.