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Menu
  • Our solutions for all types
    of fine dining
    • Gourmet catering
    • Bistrot & Brasserie
    • Collective
    • Catering & events
  • Ingenious
    and inspired?
    • Our recipes
    • Tips and tricks
    • Control your portions
  • Our products
    • Duck foie gras
    • Duck meat
    • Smoked salmon
  • Our commitments
    • Our history
    • Our sectors
    • In the workshops
    • For catering
  • At your service!
    • Contact us
    • Find an advisor
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Logo sarrade
  • Our solutions for all types
    of fine dining
    • Gourmet catering
    • Bistrot & Brasserie
    • Collective
    • Catering & events
  • Ingenious
    and inspired?
    • Our recipes
    • Tips and tricks
    • Control your portions
  • Our products
    • Duck foie gras
    • Duck meat
    • Smoked salmon
  • Our commitments
    • Our history
    • Our sectors
    • In the workshops
    • For catering
  • At your service!
    • Contact us
    • Find an advisor
Menu
  • Our solutions for all types
    of fine dining
    • Gourmet catering
    • Bistrot & Brasserie
    • Collective
    • Catering & events
  • Ingenious
    and inspired?
    • Our recipes
    • Tips and tricks
    • Control your portions
  • Our products
    • Duck foie gras
    • Duck meat
    • Smoked salmon
  • Our commitments
    • Our history
    • Our sectors
    • In the workshops
    • For catering
  • At your service!
    • Contact us
    • Find an advisor
  • Français
  • Español
Logo sarrade
  • Our solutions for all types
    of fine dining
    • Gourmet catering
    • Bistrot & Brasserie
    • Collective
    • Catering & events
  • Ingenious
    and inspired?
    • Our recipes
    • Tips and tricks
    • Control your portions
  • Our products
    • Duck foie gras
    • Duck meat
    • Smoked salmon
  • Our commitments
    • Our history
    • Our sectors
    • In the workshops
    • For catering
  • At your service!
    • Contact us
    • Find an advisor
Menu
  • Our solutions for all types
    of fine dining
    • Gourmet catering
    • Bistrot & Brasserie
    • Collective
    • Catering & events
  • Ingenious
    and inspired?
    • Our recipes
    • Tips and tricks
    • Control your portions
  • Our products
    • Duck foie gras
    • Duck meat
    • Smoked salmon
  • Our commitments
    • Our history
    • Our sectors
    • In the workshops
    • For catering
  • At your service!
    • Contact us
    • Find an advisor
  • Français
  • Español

Catégorie : Starter

Foie gras fritot balls & creamy penny bun mushroom sauce

Fritot de foie gras comme un bonbon & crème de cèpes

Sarrade vous propose son club gascon au magret séché Duck meat recipes More recipes

Glazed duck strips on toast and wild mushrooms

Tartine aiguillettes de canard laquées et champignons de sous-bois

Sarrade vous propose son club gascon au magret séché Duck meat recipes More recipes

Smoked Salmon and Wasabi Cream Eclair

Eclairs with smoked salmon and wasabi chantilly

Sarrade vous propose son club gascon au magret séché Smoked salmon recipes More recipes

Cream of red kuri squash soup, sauteed foie gras pieces, green apple

Potimarron onctueuse, pépites de foie gras

Sarrade vous propose son club gascon au magret séché Duck foie gras recipes More recipes

Foie Gras and Fig Millefeuille

Millefeuille de foie gras aux figues

Sarrade vous propose son club gascon au magret séché Duck foie gras recipes More recipes

Figs in sangria, walnut crumbs & semi-cooked foie gras

Figues en sangria, miettes de noix & foie gras mi-cuit

Sarrade vous propose son club gascon au magret séché Duck foie gras recipes More recipes

Foie gras terrine with pineapple, rum, Madagascan pepper and caramelised celeriac

Foie gras en terrine à l'ananas, rhum et poivre de Madagascar, céleri caramélisé

Sarrade vous propose son club gascon au magret séché Duck foie gras recipes More recipes

Macaroons, raspberry & beetroot chutney, small foie gras appetisers

Les macarons, bouchées de bloc de foie gras

Sarrade vous propose son club gascon au magret séché Duck foie gras recipes More recipes

Bortsch and pan-fried foie gras

Le bortsch et le foie gras poêlé

Sarrade vous propose son club gascon au magret séché Duck foie gras recipes More recipes

Whole duck foie gras terrine with sweet spices and madeleines with candied figs

Terrine de foie gras et madeleine

Sarrade vous propose son club gascon au magret séché Foie gras recipes More recipes

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Logo delpeyrat blanc or

Contact Sarrade

Z.A de la Téoulère – BP 229
40282 Saint-Pierre-du-Mont Cedex
France
+33(0)5 58 05 45 00

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© 2022 SARRADE - Réalisation Kapsicum

Logo delpeyrat blanc or

Contact Sarrade

Z.A de la Téoulère – BP 229
40282 Saint-Pierre-du-Mont Cedex
France
+33(0)5 58 05 45 00

useful links

  • Terms of use
  • Sitemap
  • Join us
  • Terms of use
  • Sitemap
  • Join us

Social networks

Instagram Linkedin Youtube

© 2022 SARRADE - Réalisation Kapsicum